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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/28333367 Title: Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen Author: Michael Bartlett Publisher: New York : Wiley, ©1994. ISBN/ISSN: 047130820X 9780471308201 OCLC:28333367

  
  

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Subjects

• Food service management.
• Restaurant management.

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Winning foodservice ideas : the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen