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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Sondra J Dahmer; Kurt W Kahl |
| ISBN: | 0471402419 9780471402411 |
| OCLC Number: | 46703334 |
| Description: | xii, 183 p. : ill. ; 24 cm. |
| Contents: | 1. The server -- 2. Types of table service and settings -- 3. Before the guests arrive -- 4. Initiating the service -- 5. Serving the meal -- 6. Safety, sanitation, and emergency procedures -- 7. Handling service with a computer system -- 8. Wine and bar service. |
| Series Title: | The Wiley restaurant basics series |
| Responsibility: | Sondra J. Dahmer, Kurt W. Kahl. |
| More information: |
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