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Restaurant service basics
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Restaurant service basics

Author: Sondra J Dahmer; Kurt W Kahl
Publisher: New York : Wiley, ©2002.
Series: The Wiley restaurant basics series
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sondra J Dahmer; Kurt W Kahl
ISBN: 0471402419 9780471402411
OCLC Number: 46703334
Description: xii, 183 p. : ill. ; 24 cm.
Contents: 1. The server -- 2. Types of table service and settings -- 3. Before the guests arrive -- 4. Initiating the service -- 5. Serving the meal -- 6. Safety, sanitation, and emergency procedures -- 7. Handling service with a computer system -- 8. Wine and bar service.
Series Title: The Wiley restaurant basics series
Responsibility: Sondra J. Dahmer, Kurt W. Kahl.
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