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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/50252010 Title: Understanding baking : the art and science of baking Author: Joseph Amendola; Nicole Rees Publisher: Hoboken, N.J. : J. Wiley, ©2003. ISBN/ISSN: 0471405469 9780471405467 OCLC:50252010

  
  

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Subjects

• Baking.
• Hornería.

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Understanding baking : the art and science of baking