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American Dietetic Association guide to eating right when you have diabetes Preview this item
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American Dietetic Association guide to eating right when you have diabetes

Author: Margaret A Powers, RD.; American Dietetic Association.
Publisher: New York, NY : J. Wiley & Sons, ©2003.
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Margaret A Powers, RD.; American Dietetic Association.
ISBN: 0471442224 9780471442226
OCLC Number: 50554288
Notes: Includes index.
Description: xii, 275 p. ; 22 cm.
Contents: Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels.
Other Titles: Guide to eating right when you have diabetes
Responsibility: Maggie Powers.
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