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Off-premise catering management

Author: Bill Hansen; Chris Thomas
Publisher: Hoboken, N.J. : Wiley, ©2005.
Edition/Format: Book : English : 2nd edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bill Hansen; Chris Thomas
ISBN: 0471464244 9780471464242
OCLC Number: 55131317
Description: xiv, 433 p. : ill. ; 25 cm.
Other Titles: Off-premise catering
Responsibility: Bill Hansen, Chris Thomas.
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