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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/54857699 Title: Garde manger : the art and craft of the cold kitchen Publisher: New York, NY : Culinary Institute of America ; Wiley Pub., 2004. ISBN/ISSN: 0471468495 9780471468493 OCLC:54857699

  
  

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Subjects

• Cookery (Cold dishes)
• Quantity cookery.

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Garde manger : the art and craft of the cold kitchen