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The complete cook
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The complete cook

Author: Sophie Hale; Josephine Bacon
Publisher: New York : International Culinary Society : Distributed by Crown Publishers, ©1987.
Edition/Format: Book : English : 1987 edView all editions and formats
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Document Type: Book
All Authors / Contributors: Sophie Hale; Josephine Bacon
ISBN: 0517635305 9780517635308
OCLC Number: 18013469
Notes: "A Quintet book" --T.p. verso. Includes index.
Description: 400 p. : col. ill. ; 31 cm.
Responsibility: edited by Sophie Hale & Josephine Bacon.

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