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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Sal Gilbertie; Frances Towner Giedt |
| ISBN: | 0553052659 : 9780553052657 |
| OCLC Number: | 17234334 |
| Notes: | Includes index. |
| Description: | x, 251 p. : col. ill. ; 26 cm. |
| Responsibility: | Sal Gilbertie ; photographs by Joseph Kugielsky ; culinary text and recipes by Frances Towner Giedt. |
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