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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/51482422 Title: The microbiological risk assessment of food Author: S J Forsythe Publisher: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002. ISBN/ISSN: 9780632059522 0632059524 OCLC:51482422

  
  

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Subjects

• Food Microbiology.
• Bacterial Toxins -- poisoning.
• Food Inspection.
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The microbiological risk assessment of food