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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/247354994 Title: We are what we eat : ethnic food and the making of Americans Author: Donna Gabaccia Publisher: Cambridge, Mass. [u.a.] : Harvard Univ. Press, 2000. ISBN/ISSN: 0674001907 9780674001909 OCLC:247354994
  

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