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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Ruth Reichl |
| ISBN: | 9780812971941 0812971949 0679643125 9780679643128 |
| OCLC Number: | 60589225 |
| Description: | xiii, 374 p. ; 21 cm. |
| Series Title: | Modern Library food. |
| Other Titles: | Gourmet. |
| Responsibility: | edited and with an introduction by Ruth Reichl. |
| More information: |
Abstract:
Celebrates the pleasures of a glass of wine, in a collection of essays spanning sixty years of writing on the subject from Gourmet magazine, featuring contributions by such writers as Ray Bradbury, James Beard, and Hugh Johnson.
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