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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
L Kathleen Mahan; Sylvia Escott-Stump |
| ISBN: | 0721679048 9780721679044 |
| OCLC Number: | 41606212 |
| Description: | xxxiv, 1194 p. : ill. (some col.) ; 29 cm. |
| Contents: | Digestion, absorption, transport, and excretion of nutrients -- Energy -- Macronutrients: carbohydrates, proteins, and lipids -- Vitamins -- Minerals -- Water, electrolytes, and acid-base balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy -- Nutrition for the low-birth-weight infant -- Nutrition in childhood -- Nutrition in adolescence -- Nutrition in the adult years -- Nutrition in aging -- Nutrition in the community -- Guidelines for dietary planning -- Dietary and clinical assessment -- Laboratory data in nutrition assessment -- Interactions between drugs and nutrients. Integrative medicine and herbal therapy -- The nutritional care process -- Counseling for change -- Enteral and parenteral nutrition support -- Nutrition for weight management -- Nutrition in eating disorders -- Nutrition for exercise and sports performance -- Nutrition in cardiovascular disease -- Nutrition in hypertension -- Nutrition for bone health -- Nutrition for oral and dental health -- Medical nutrition therapy for upper gastrointestinal tract disorders -- Medical nutrition therapy for lower gastrointestinal tract disorders -- Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Medical nutrition therapy for anemia -- Medical nutrition therapy for heart failure and transplant -- Medical nutrition therapy for pulmonary disease -- Medical nutrition therapy for renal disorders -- Medical nutrition therapy for neoplastic disease -- Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS). Medical nutrition therapy for food allergy and food intolerance -- Medical nutrition therapy for neurologic disorders -- Medical nutrition therapy for rheumatic disorders -- Medical nutrition therapy for metabolic disorders. |
| Other Titles: | Food, nutrition, & diet therapy, Krause's food, nutrition, and diet therapy, Food, nutriton, and diet therapy |
| Responsibility: | edited by L. Kathleen Mahan, Sylvia Escott-Stump. |
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