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Krause's food, nutrition, & diet therapy
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Krause's food, nutrition, & diet therapy

Author: L Kathleen Mahan; Sylvia Escott-Stump
Publisher: Philadelphia : W.B. Saunders, ©2000.
Edition/Format: Book : English : 10th edView all editions and formats
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Document Type: Book
All Authors / Contributors: L Kathleen Mahan; Sylvia Escott-Stump
ISBN: 0721679048 9780721679044
OCLC Number: 41606212
Description: xxxiv, 1194 p. : ill. (some col.) ; 29 cm.
Contents: Digestion, absorption, transport, and excretion of nutrients -- Energy -- Macronutrients: carbohydrates, proteins, and lipids -- Vitamins -- Minerals -- Water, electrolytes, and acid-base balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy -- Nutrition for the low-birth-weight infant -- Nutrition in childhood -- Nutrition in adolescence -- Nutrition in the adult years -- Nutrition in aging -- Nutrition in the community -- Guidelines for dietary planning -- Dietary and clinical assessment -- Laboratory data in nutrition assessment -- Interactions between drugs and nutrients. Integrative medicine and herbal therapy -- The nutritional care process -- Counseling for change -- Enteral and parenteral nutrition support -- Nutrition for weight management -- Nutrition in eating disorders -- Nutrition for exercise and sports performance -- Nutrition in cardiovascular disease -- Nutrition in hypertension -- Nutrition for bone health -- Nutrition for oral and dental health -- Medical nutrition therapy for upper gastrointestinal tract disorders -- Medical nutrition therapy for lower gastrointestinal tract disorders -- Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Medical nutrition therapy for anemia -- Medical nutrition therapy for heart failure and transplant -- Medical nutrition therapy for pulmonary disease -- Medical nutrition therapy for renal disorders -- Medical nutrition therapy for neoplastic disease -- Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS). Medical nutrition therapy for food allergy and food intolerance -- Medical nutrition therapy for neurologic disorders -- Medical nutrition therapy for rheumatic disorders -- Medical nutrition therapy for metabolic disorders.
Other Titles: Food, nutrition, & diet therapy, Krause's food, nutrition, and diet therapy, Food, nutriton, and diet therapy
Responsibility: edited by L. Kathleen Mahan, Sylvia Escott-Stump.

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