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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Sarah Bounds |
| ISBN: | 0722531729 9780722531723 |
| OCLC Number: | 33930150 |
| Notes: | "First published as Fat-free cooking, 1985" ; rev. ed. published as The Low-fat diet, 1991." --T.p. verso. Includes index. |
| Description: | 220 p. : ill. ; 20 cm. |
| Series Title: | Recipes for health |
| Responsibility: | Sarah Bounds. |
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