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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/38032872 Title: A practical approach to HACCP training programme Author: Sara Mortimore; Carol Wallace Publisher: London : Blackie Academic & Professional, ©1997. ISBN/ISSN: 0412570203 9780412570209 0751403059 9780751403053 0751404675 9780751404678 OCLC:38032872

  
  

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Subjects

• Food handling -- Safety measures.
• Food service employees -- Training of.
• Food contamination -- Prevention.

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A practical approach to HACCP training programme