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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/48571016 Title: Spices : a culinary guide to choosing and using spices Author: Sallie Morris Publisher: London : Lorenz, 2002. ISBN/ISSN: 0754809668 9780754809661 OCLC:48571016

  
  

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Subjects

• Cookery (Spices)
• Spices.

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Spices : a culinary guide to choosing and using spices