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Food 2.0
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Food 2.0

Author: Charlie Ayers; Karen Alexander; Carolyn Humphries
Publisher: New York : DK, 2008.
Edition/Format: Book : English : 1st American edView all editions and formats
Summary:
Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.
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Details

Document Type: Book
All Authors / Contributors: Charlie Ayers; Karen Alexander; Carolyn Humphries
ISBN: 9780756633585 0756633583
OCLC Number: 166391642
Notes: Subtitle on cover: Secrets from the chef who fed Google.
Description: 256 p. : col. ill. ; 25 cm.
Responsibility: Charlie Ayers with Karen Alexander and Carolyn Humphries.

Abstract:

Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.

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