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How to cook without a book : recipes and techniques every cook should know by heart 预览资料
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How to cook without a book : recipes and techniques every cook should know by heart

著者: Pam Anderson
出版商: New York : Broadway Books, 2000.
版本/格式: 图书 : 少年观众 : 英语 : 1st ed查看所有的版本和格式
提要:
Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated recipes. Illustrations.
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详细书目

材料类型: 少年观众, 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Pam Anderson
ISBN: 0767902793 9780767902793
OCLC号码: 42397193
描述: 290 p. ; 24 cm.
内容: Right stuff: stocking the refrigerator, freezer, and pantry -- Whack and toss salads -- Paired salads: hold the lettuce -- Vinaigrette: Single vegetable's best bet -- One easy formula, many supper soups -- Quick in a cup, pureed vegetable soups -- Big fat omelet -- Big and bigger frittata -- Simple tomato sauce, scores of possibilities -- Pasta with vegetables: Firm vegetables -- Leafy greens -- Tender vegetables -- Weeknight ravioli and lasagna: Quick ravioli -- Quick lasagna -- Weeknight stir-fries -- More asian fast food: lo mein, fried rice, and pad thai -- If you've made one saute, you've made them all: Chicken cutlets -- Turkey cutlets -- Boneless pork chops -- Fish fillets -- Duck breasts -- Pan sauces -- Relishes -- If you can saute, you can sear: Steak -- Hamburger -- Pork tenderloin -- Salmon -- Fish steaks -- Scallops -- Flavored butters -- No-hassle roast chicken dinner: Quick chicken salad -- Steam/sauteed vegetables -- Steam/sauteed tender greens -- One potato, two potato, three potato, four: Cake -- Bake -- Mash -- Roast -- -- Simple ways with simple sides: Rice -- Orzo -- Polenta -- Couscous -- Spur-of-the-moment appetizers: Simplest -- Fruit and vegetable bases -- Little something more -- Just desserts: Puff pastry: your new best friend -- Assemble-and-serve desserts -- Menus at-a-glance -- Index.
责任: Pam Anderson.
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摘要:

Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated recipes. Illustrations.

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