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The best of Czech cooking
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The best of Czech cooking

Author: Peter Trnka
Publisher: New York : Hippocrene Books, 2001.
Series: Hippocrene international cookbook series
Edition/Format: Book : English : Expanded edView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter Trnka
ISBN: 0781808057 9780781808057
OCLC Number: 46872181
Notes: Includes index.
Description: x, 403 p. ; 22 cm.
Series Title: Hippocrene international cookbook series
Other Titles: Czech cooking
Responsibility: Peter Trnka.

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