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Sweet hands : island cooking from Trinidad & Tobago
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Sweet hands : island cooking from Trinidad & Tobago

Author: Ramin Ganeshram
Publisher: New York : Hippocrene Books, ©2006.
Series: The Hippocrene cookbook library
Edition/Format: Book : English
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Document Type: Book
All Authors / Contributors: Ramin Ganeshram
ISBN: 0781811252 9780781811255
OCLC Number: 64453501
Notes: Includes index.
Description: 247 p., [16] p. of plates : ill. (some col.), map ; 27 cm.
Series Title: The Hippocrene cookbook library
Responsibility: Ramin Ganeshram ; photography by Jean-Paul Vellotti.

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