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Best of Czech cooking
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Best of Czech cooking

Author: Peter Trnka
Publisher: New York : Hippocrene ; Lancaster : Gazelle [distributor], 2008.
Edition/Format: Book : English : Expanded edView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter Trnka
ISBN: 9780781812108 0781812100
OCLC Number: 191753726
Notes: This ed. originally published: New York: Hippocrene, 2001.
Description: p. cm.
Responsibility: by Peter Trnka.

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