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Antimicrobials in food
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Antimicrobials in food

Author: P Michael Davidson; John Nikolaos Sofos; Alfred Larry Branen
Publisher: Boca Raton : Taylor & Francis, 2005.
Series: Food science and technology (Marcel Dekker, Inc.), 145.
Edition/Format: Book : English : 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: P Michael Davidson; John Nikolaos Sofos; Alfred Larry Branen
ISBN: 0824740378 9780824740375
OCLC Number: 56880186
Description: 706 p. : ill. ; 26 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 145.
Responsibility: edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
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