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Food additives
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Food additives

Author: Alfred Larry Branen; et al
Publisher: New York : Marcel Dekker, 2002.
Series: Food science and technology (Marcel Dekker, Inc.), 116.
Edition/Format: Book : English : 2nd ed., rev. and expandedView all editions and formats
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Document Type: Book
All Authors / Contributors: Alfred Larry Branen; et al
ISBN: 0824793439 9780824793432
OCLC Number: 48038094
Description: xv, 938 p. : ill. ; 25 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 116.
Responsibility: edited by A. Larry Branen ... [et al.].
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