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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/36260995 Title: Food proteins and their applications Author: Srinivasan Damodaran; Alain Paraf Publisher: New York : Marcel Dekker, ©1997. ISBN/ISSN: 0824798201 9780824798208 OCLC:36260995

  
  

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Subjects

• Proteins.
• Alimentos.
• Proteínas.

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Food proteins and their applications