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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/16578186 Title: Recipes for success : a guide to advanced cuisine Author: Roland Chaton; Walter Talmage Publisher: Albany, N.Y. : Delmar Publishers, ©1988. ISBN/ISSN: 0827330278 9780827330276 0827330286 9780827330283 OCLC:16578186

  
  

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Subjects

• Cookery, International.
• Quantity cookery.
• Food service.

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Recipes for success : a guide to advanced cuisine