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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/49513437 Title: Dimensions of food Author: Vickie Vaclavik; Marcia Pimentel; Marjorie M Devine Publisher: Boca Raton : CRC Press, ©2002. ISBN/ISSN: 0849314259 9780849314254 OCLC:49513437

  
  

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Subjects

• Food -- Laboratory manuals.
• Nutrition -- Laboratory manuals.
• Cookery -- Laboratory manuals.

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Dimensions of food