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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Arlene J Spark |
| ISBN: | 9780849314735 0849314739 |
| OCLC Number: | 81150361 |
| Description: | 552 p. : ill. ; 26 cm. |
| Contents: | Nutrition in public health -- Preventing disease or promoting health? -- The U.S. population -- looking forward from the past -- Nutritional epidemiology -- Food and nutrition surveys for monitoring the public's health -- Prevalence of diet-related chronic diseases: disparities and programs to reduce them -- Weight control: challenges and solutions -- Special populations -- Cultural competence -- Food and nutrition politics, policy, and legislation -- Food and nutrition guidance -- Food and nutrition assessment of the community -- Promoting food security -- Social marketing and other mass communication techniques -- Food safety and defense -- Grants to support initiatives in public health nutrition. |
| Responsibility: | Arlene Spark. |
| More information: |
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Similar Items
Related Subjects:(11)
- Nutrition policy -- United States.
- Nutrition -- United States.
- Public health -- United States.
- Diet in disease.
- Nutritional Status -- United States.
- Health Promotion -- United States.
- Nutrition Policy -- United States.
- Politique alimentaire -- États-Unis.
- Nutrition -- États-Unis.
- Santé publique -- États-Unis.
- Régimes alimentaires.
