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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/248373786 Title: Meat processing : improving quality Author: John Kerry; Joseph Kerry; David Ledward Publisher: Boca Raton [u.a.] CRC Press, 2002. ISBN/ISSN: 0849315395 9780849315398 1855735830 9781855735835 OCLC:248373786

  
  

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Subjects

• Qualitätssteigerung -- Fleischverarbeitung -- Aufsatzsammlung.

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Meat processing : improving quality