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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56469847 Title: Sausage manufacture : principles and practice Author: Effiong Essien Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2003. ISBN/ISSN: 1855737159 : 9781855737150 0849320070 9780849320071 OCLC:56469847

  
  

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Subjects

• Sausages.
• Saucisses.

Similar Items

Sausage manufacture : principles and practice