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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Wanda Baer-Dubowska; Agnieszka Bartoszek; Danuta Malejka-Giganti |
| ISBN: | 0849320968 9780849320965 |
| OCLC Number: | 60557596 |
| Description: | 393 p. : ill. ; 25 cm. |
| Series Title: | Chemical and functional properties of food components series |
| Responsibility: | edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti. |
| More information: |
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Similar Items
Related Subjects:(14)
- Carcinogens.
- Food -- Toxicology.
- Functional foods.
- Cancer -- Diet therapy.
- Neoplasms -- prevention & control.
- Anticarcinogenic Agents.
- Carcinogens.
- Diet Therapy.
- Food -- adverse effects.
- Neoplasms -- chemically induced.
- Cancérogènes.
- Aliments -- Toxicologie.
- Nutraceutiques.
- Cancer -- Diétothérapie.
