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Carcinogenic and anticarcinogenic food components
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Carcinogenic and anticarcinogenic food components

Author: Wanda Baer-Dubowska; Agnieszka Bartoszek; Danuta Malejka-Giganti
Publisher: Boca Raton, FL : Taylor&Francis, 2005.
Series: Chemical and functional properties of food components series
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Wanda Baer-Dubowska; Agnieszka Bartoszek; Danuta Malejka-Giganti
ISBN: 0849320968 9780849320965
OCLC Number: 60557596
Description: 393 p. : ill. ; 25 cm.
Series Title: Chemical and functional properties of food components series
Responsibility: edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
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