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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56528404 Title: Nutrition support for the critically ill patient : a guide to practice Author: Gail Cresci Publisher: Boca Raton : Taylor & Francis, 2005. ISBN/ISSN: 0849321530 9780849321535 OCLC:56528404

  
  

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Subjects

• Critically ill -- Nutrition.
• Diet therapy.
• Critical Illness -- therapy.
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Nutrition support for the critically ill patient : a guide to practice