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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/31314966 Title: Biochemistry of milk products Author: A T Andrews; J Varley; Royal Society of Chemistry (Great Britain) Publisher: Cambridge : Royal Society of Chemistry, ©1994. ISBN/ISSN: 0851867022 9780851867021 OCLC:31314966

  
  

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Subjects

• Dairy products -- Composition -- Congresses.
• Biochemistry -- Congresses.
• Alimentos (bioquimica)
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Biochemistry of milk products