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The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world's premier culinary college
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The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world's premier culinary college

Author: Culinary Institute of America.
Publisher: New York : Lebhar-Friedman Books, ©2005.
Edition/Format: Book : English
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Document Type: Book
All Authors / Contributors: Culinary Institute of America.
ISBN: 0867309075 : 9780867309072
OCLC Number: 60811149
Notes: Includes index.
Description: 248 p. ; col. ill. ; 26 cm.
Other Titles: Culinary Institute of America breakfasts and brunches, Breakfasts & brunches, Breakfasts and brunches
Responsibility: photography by Ben Fink.

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