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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/18366204 Title: Gourmet whole foods : vegetarian & macrobiotic cuisine Author: Rachel Albert-Matesz; Evelyn Roehl Publisher: Seattle, WA : Grain of Salt Pub., ©1987. ISBN/ISSN: 0931149037 9780931149030 OCLC:18366204

  
  

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Subjects

• Cookery (Natural foods)
• Vegetarian cookery.

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Gourmet whole foods : vegetarian & macrobiotic cuisine