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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Greg Gale; Kristin De Voe-Talluto; Food Project. |
| ISBN: | 0970353014 9780970353016 |
| OCLC Number: | 49534550 |
| Description: | 238 p. : ill. ; 25 cm. |
| Other Titles: | Guide for building inspired, diverse, and productive youth communities |
| Responsibility: | written and compiled by Greg Gale with Kristin De Voe-Talluto on behalf of The Food Project Community. |
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