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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author: K N Frayn; Sara Stanner; British Nutrition Foundation.
Publisher: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: K N Frayn; Sara Stanner; British Nutrition Foundation.
ISBN: 9781405101660 1405101660
OCLC Number: 56192676
Description: xvii, 380 p. : ill. ; 25 cm.
Contents: The aetiology and epidemiology of cardiovascular disease / Keith Frayn and Sara Stanner -- Metabolic syndrome: insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, and Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar and Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system: coagulation, platelets and fibrinolysis / George Miller and K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob and Gordon Ferns -- Homocysteine / Robert Clarke -- Adipoes tissue-derived factors / Vidya Mohamed-Ali and Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease: where are we now? / Judith Buttriss -- Physical activity: where are we now? / Judith Buttriss and Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss.
Responsibility: chaired by Keith Frayn ; edited by Sara Stanner.
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