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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Nicola Graimes |
| ISBN: | 1405436867 9781405436861 |
| OCLC Number: | 58844913 |
| Description: | 96 p. : col. ill. ; 28 cm. |
| Responsibility: | Nicola Graimes. |
Abstract:
Offers advice on which foods to avoid and which foods to eat for people having food allergies. All recipes are completely free of gluten, wheat and dairy products and provide nutritional information on calories, carbohydrates, fats and proteins.
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