skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Math principles for food service occupations
Preview this item

Math principles for food service occupations

Author: Anthony J Strianese; Pamela P Strianese
Publisher: New York : Thomson Delmar Learning, ©2007.
Edition/Format: Book : English : 5th edView all editions and formats
Rating:

Retrieving ratings and reviews data...  

Get this item

Borrow or obtain a copy

Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Anthony J Strianese; Pamela P Strianese
ISBN: 1418016462 9781418016463
OCLC Number: 70045992
Notes: Includes index.
Description: xxiv, 335 p. : ill. ; 28 cm.
Responsibility: Anthony J. Strianese, Pamela P. Strianese.
More information:

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving Amazon reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)