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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/213379713 Title: Handbook of fermented functional foods Author: Edward R Farnworth Publisher: Boca Raton : CRC Press, ©2008. ISBN/ISSN: 9781420053265 1420053264 OCLC:213379713

  
  

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Subjects

• Functional foods -- Handbooks, manuals, etc.
• Fermented foods -- Health aspects -- Handbooks, manuals, etc.
• Food Microbiology.
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Handbook of fermented functional foods