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Fresh : the ultimate live-food cookbook Preview this item
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Fresh : the ultimate live-food cookbook

Author: Sergei Boutenko; Valya Boutenko
Publisher: Berkeley, CA : North Atlantic Books, ©2008.
Edition/Format: Book : English
Summary:
"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sergei Boutenko; Valya Boutenko
ISBN: 9781556437083 1556437080
OCLC Number: 166380068
Description: xiv, 216 p. : col. ill. ; 23 cm.
Responsibility: Sergei & Valya Boutenko.
More information:

Abstract:

"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.

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