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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Sergei Boutenko; Valya Boutenko |
| ISBN: | 9781556437083 1556437080 |
| OCLC Number: | 166380068 |
| Description: | xiv, 216 p. : col. ill. ; 23 cm. |
| Responsibility: | Sergei & Valya Boutenko. |
| More information: |
Abstract:
"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
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