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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/42733806 Title: The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese Author: Laura Werlin; Martin Jacobs Publisher: New York : Stewart, Tabori & Chang, 2000. ISBN/ISSN: 1556709900 9781556709906 OCLC:42733806
  

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Subjects

• Cheese -- United States.
• Cheese -- Varieties -- United States.
• Cheesemakers -- United States.
• View all subjects

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The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese

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