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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/85484894 Title: The five-second rule and other myths about germs : what everyone should know about bacteria, viruses, mold, and mildew Author: Anne E Maczulak Publisher: New York : Thunder's Mouth Press, ©2007. ISBN/ISSN: 9781560259503 1560259507 OCLC:85484894

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The five-second rule and other myths about germs : what everyone should know about bacteria, viruses, mold, and mildew

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The five-second rule and other myths about germs : what everyone should know about bacteria, viruses, mold, and mildew

Author:	Anne E Maczulak
Publisher:	New York : Thunder's Mouth Press, ©2007.
Edition/Format:	Book : English
Summary:	Challenges popular misconceptions about bacteria, viruses, mold, and other germ sources, discussing the "five-second rule" and household cleaners to food-preparation practices and anthrax scares and offering advice effective sanitation practices.
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Anne E Maczulak Find more information about:
ISBN:	9781560259503 1560259507
OCLC Number:	85484894
Description:	viii, 296 p. : ill. ; 21 cm.
Contents:	Introduction : The microbes in your life -- 1. What is microbiology? A few basics -- 2. Microbes in the news -- 3. We all live in a microbial world -- 4. Eat, drink, and be microbial -- 5. Clean it like you mean it -- 6. Infections and disease -- 7. These are microbial times -- 8. On the horizon -- The five-second finale -- Twenty-five frequently asked questions -- Glossary -- Microbiology resources -- Bibliography -- Acknowledgments -- Index -- About the author.
Other Titles:	Five-second rule, 5-second rule, Five-second rule & other myths about germs, 5-second rule & other myths about germs, Myths about germs
Responsibility:	Anne E. Maczulak.
More information:	Table of contents only

Abstract:

Challenges popular misconceptions about bacteria, viruses, mold, and other germ sources, discussing the "five-second rule" and household cleaners to food-preparation practices and anthrax scares and offering advice effective sanitation practices.

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