skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Gluten-free, sugar-free cooking : over 200 delicious recipes to help you live a healthier, allergy-free life
ClosePreview this item

Gluten-free, sugar-free cooking : over 200 delicious recipes to help you live a healthier, allergy-free life

Author: Susan O'Brien
Publisher: New York : Marlowe & Co., ©2006.
Edition/Format: Book : EnglishView all editions and formats
Rating:

Retrieving ratings and reviews data...  

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Susan O'Brien
ISBN: 1569242933 9781569242933
OCLC Number: 65201200
Notes: Includes index.
Description: xiv, 242 p. ; 24 cm.
Contents: Introduction / by Barb Schiltz. Sugar and sugar alternatives ; Wheat/gluten substitutions ; Where to find gluten-, dairy-, and sugar-free products ; Alternative ingredients ; Other foods to avoid ; Dining out ; What is the glycemic index? ; Buying organic ; Weight loss -- Breakfast dishes -- Breads and muffins -- Appetizers -- Soups, stews, and casseroles -- Main courses -- Pasta, rice, and beans -- Salads and vegetables -- Sauces -- Drinks -- Desserts.
Responsibility: Susan O'Brien.
More information:

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.