Find a copy in the library
Finding libraries that hold this item...
Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Mark S Meskin; et al |
| ISBN: | 1587160838 9781587160837 |
| OCLC Number: | 48493524 |
| Notes: | Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000. |
| Description: | xvi, 203 p. : ill. ; 25 cm. |
| Contents: | Evidence-based herbalism -- Phytochemical diversity and biological activity in Echinacea phytomedicines: challenges to quality control and germplasm improvement -- Phytochemicals in the vaccinium family: bilberries, blueberries, and cranberries -- Wine polyphenols and protection from atherosclerosis and ischemic heart disease: drink to your health? -- Beyond [alpha]-Tocopherol: the role of the other tocopherols and tocotrienols -- Phytochemical pharmacokinetics -- Dietary isothiocyanates: roles in cancer prevention and metabolism in rodents and humans -- Rationale for the use of soy phytoestrogens for neuroprotection -- Bioengineering and breeding approaches for improving nutrient and phytochemical content of plants -- Phytochemicals in oilseeds -- Lycopene and human health -- Astaxanthin, [beta]-cryptoxanthin, lutein, and zeaxanthin. |
| Responsibility: | edited by Mark S. Meskin ... [et al.]. |
| More information: |
Reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.
Tags
Add tags for "Phytochemicals in nutrition and health".
Be the first.
