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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/144862989 Title: Iron wok Jan! 24 Author: Shinji Saijyo; Carolyn Johnson Publisher: Fremont, CA : DrMaster Publications, 2007. ISBN/ISSN: 9781597960427 159796042X OCLC:144862989

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Iron wok Jan! 24

Author:	Shinji Saijyo; Carolyn Johnson
Publisher:	Fremont, CA : DrMaster Publications, 2007.
Edition/Format:	Book : English : 1st edView all editions and formats
Summary:	"At the second annual Chinese cooking competition another outrageous theme is given to the young chefs. This time they're supposed to use ostrich meat as their ingredient for an ultimate 21st century dish. But what makes it even more difficult is that if the ostrich is stressed or scared even a little bit when being killed, its capillaries burst and the blood dispering thourhgout its body makes it tough and Read more...
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Genre/Form:	Graphic novels.
Document Type:	Book
All Authors / Contributors:	Shinji Saijyo; Carolyn Johnson Find more information about:
ISBN:	9781597960427 159796042X
OCLC Number:	144862989
Language Note:	Translated from the Japanese.
Notes:	Translation of: Tetsunabe no Jan! Cover title. First published: Tokyo : Akita, 1999. Book is printed right-to-left in the traditional Japanese format.
Description:	1 v. (unpaged) : chiefly ill. ; 18 cm.
Other Titles:	Tetsunabe no Jan!
Responsibility:	Shinji Saijyo ; [translator, Carolyn Johnson ; English adaptation, Benjamin Stone ; production artists, Michael Sandborn & Jeff Jackson].

Abstract:

"At the second annual Chinese cooking competition another outrageous theme is given to the young chefs. This time they're supposed to use ostrich meat as their ingredient for an ultimate 21st century dish. But what makes it even more difficult is that if the ostrich is stressed or scared even a little bit when being killed, its capillaries burst and the blood dispering thourhgout its body makes it tough and inedible. On top of this, Jan can't even get near the birds because of his vulgar thirst to kill."--Contents p.

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