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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/31103738 Title: Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish. Author: Richard Hering; Walter Bickel Publisher: Rotherham, U.K. : Virtue, ©1994. ISBN/ISSN: 3805703880 9783805703888 OCLC:31103738

  
  

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Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.