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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/32287714 Title: La cucina siciliana : ricette antiche e piatti tradizionali di una celebre gastronomia regionale che ha saputo conservare nel tempo i sapori originali della sua terra Author: Maria Adele Di Leo Publisher: Roma : Newton Compton, 1993. ISBN/ISSN: 887983052X 9788879830522 OCLC:32287714
  

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Subjects

• Cookery, Italian -- Sicilian style.

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La cucina siciliana : ricette antiche e piatti tradizionali di una celebre gastronomia regionale che ha saputo conservare nel tempo i sapori originali della sua terra

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