详细书目
| 材料类型： | 互联网资源 |
|---|---|
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Mollie Katzen |
| ISBN: | 9781401322328 1401322328 |
| OCLC号码： | 124162747 |
| 注意： | Includes index. |
| 描述： | xi, 144 p. : ill. ; 29 cm. |
| 内容： | Artichoke heart and spinach gratin -- Grilled lemon-spiked artichokes -- Arugula-pecan pesto -- Arugula gremolata -- Farfalle with arugula gremolata, Gorgonzola, golden raisins, and walnuts --Asparagus crêpes with mushroom sauce -- Gingered asparagus -- Roasted asparagus with pomegranate-lime glaze -- Tarragon-pecan asparagus -- Avocado-strawberry saladita - Beet-avocado-pear "carpaccio" -- Roasted beets with tart pink grapefruit glaze -- Complete beets -- Bok choy, broccoli rabe, and shiitake mushrooms with roasted garlic -- Bell pepper festival -- Broccoli dipped in wonderful peanut sauce -- Broccoli with garlic, dried tomatoes, and lemon -- Broccoli, apples, and red onion in honey-mustard marinade - Broccoli stem pickles - Sesame-walnut-ginger broccoli -- Braised Brussels sprouts in maple mustard sauce -- Brussels sprouts with shallots and hazelnuts -- Crispy-edged roasted Brussels sprouts -- Brussels sprouts pickles -- Chile cabbage with shiitakes, sweet-crisp onions, and tofu -- Sesame-braised cabbage with leeks -- Sweet-and-sour red cabbage with berries -- Stir-fried carrots, red pepper, and red onions with roasted cashews -- Coconut-ginger carrots -- Coated carrots Afrique du Nord -- Cauliflower-cheese appetizer -- Cauliflower gratin with capers and bread crumbs -- Cauliflower and red onion mustard pickles -- Cilantro-walnut pesto -- Southwest summer corn hash -- Fresh corn, black bean, and avocado saladita -- Feta-walnut-stuffed cucumbers -- Eggplant, green beans, pumpkin, and basil in coconut-tomato curry -- Summer squash, carrots, cauliflower, broccoli, and mushrooms in light green curry -- Grilled eggplant and Portobello mushrooms with miso-apple-wasabi glaze -- Stir-fried eggplant with ginger-plum sauce -- Tunisian eggplant -- Southeast Asian-style eggplant with chiles, red onion, and mint -- Grilled, filled endive with cranberry-speckled green rice -- Self-braised escarole with garlic and golden raisins -- Sautéed fennel with crispy fried lemon -- Fennel with almonds, grapes, olives, dried figs, and cheese -- Fennel with oranges and beets -- Shaved fennel with red onion, olive oil, and oranges -- Bright greens on a bed of creamy polenta -- Dry-sautéed braising greens with layers of garlic -- Bitter greens with sweet onions and sour cherries -- Bitter greens with sweet onions and tart cheese -- Best ever green beans amandine -- Green beans with crunchy peanut-lemon coating -- Flash-cooked frisée with shallots, mushrooms, and seasoned bread crumbs -- Dramatically seared green beans -- Leek "chips" -- Mushroom-stuffed mushrooms with wild rice and goat cheese -- All-purpose mushrooms -- Caramelized onion-orange-lime marmalade -- Mollie's quite surprising mashed parsnips -- Garlicky pea shoot tangle -- Wasabi peas for real -- Roasted red peppers with garlic and lime -- Nut-crusted Portobello fritters -- Portobello parmesan -- Potato, turnip, and carrot gratin with garlic herb béchamel sauce -- Radicchio-porcini risotto -- Grilled radicchio with touches of fruit and cheese -- Very green rice -- Oven ratatouille -- Roasted root vegetables with pear glaze -- Ruby chard decorated with itself -- Deep-flavor shiitake slaw -- Spinach bundles with creamy miso sauce -- Creamed spinach with mushrooms -- Greek-style spinach with caramelized onions, tomatoes, yogurt, and pine nuts -- One-minute spinach -- Apple-maple-broiled acorn squash -- Spaghetti squash with caramelized onions and crispy sage leaves -- Crispy sage leaves -- Roasted acorn squash with orange-cranberry glaze -- Roasted butternut squash with roasted walnut oil and pomegranate seeds -- Spaghetti squash pancakes -- Simplest summer squash -- Sweet potato hash with smoked tofu and red onions -- Oven-"fried" sweet potatoes -- Vanilla-maple sweet potatoes -- Roasted tarragon succotash -- Gratinéed tomatoes -- Oven-scorched "stewed" tomatoes -- Tomato-basil jam -- Rice-fried vegetables -- The best marinated vegetables -- Zucchini-mint croquettes -- Parmesan-crusted zucchini -- Ten ways to sneak a few more vegetables into your diet -- Stocking your pantry - Kitchen equipment. |
| 责任： | recipes and drawings by Mollie Katzen. |
| 更多信息： |
摘要：
Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.
标签
添加标签 为 "The vegetable dishes I can't live without".
争取是第一个！