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Fundamentals of menu planning

by Paul J McVety; Bradley J Ware; Claudette Lévesque Ware
Type:   Book
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
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hospitality (by 2 people)

menu planning (by 2 people)

cookery (by 1 person)

cooking (by 1 person)

menu (by 1 person)

restaurant (by 1 person)

 
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