详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Harald Brüssow |
| ISBN: | 9780387303345 0387303340 9780387454610 0387454616 |
| OCLC号码: | 144645204 |
| 描述: | xviii, 866 p. : ill. ; 24 cm. |
| 内容: | A nutritional conditio humana -- Some aspects of nutritional biochemistry -- Bioenergetics -- The evolution of eating systems -- The ecology of eating systems -- Eating cultures -- We as food and feeders -- An agro(-eco)nomical outlook : feeding the billions. |
| 责任: | Harald Brüssow. |
| 更多信息: |
标签
添加标签 为 "The quest for food : a natural history of eating".
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相似资料
相关主题:(20)
- Food -- history.
- Food Supply -- history.
- Eating -- physiology.
- Feeding Behavior.
- Metabolism -- physiology.
- Food -- History.
- Microorganisms -- History.
- Organisms -- History.
- Bioenergetics -- History.
- Photosynthesis -- History.
- Microbial metabolism -- History.
- Voeding.
- Levensmiddelen.
- Biologische aspecten
- Aliments -- Histoire.
- Micro-organismes -- Histoire.
- Organismes -- Histoire.
- Bioénergétique -- Histoire.
- Photosynthèse -- Histoire.
- Bactéries -- Métabolisme -- Histoire.
