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Showing all editions for
'Casseroles : (casserole cooking and braising)'
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Format
Book
Year
1973
(1)
1971
(1)
Language
English
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Title / Author
Type
Language
Date / Edition
Publication
1. Casseroles : (casserole cooking and braising)
1.
Casseroles : (casserole cooking and braising)
by Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
Book
English
1973
London : Sphere
2. Casseroles : (casserole cooking and braising)
2.
Casseroles : (casserole cooking and braising)
by Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
Book
English
1971
London (49 Poland St., W1A 2LG) : B.P.C. Pub.
Displaying Editions
1 - 2
out of
2
Book
